Gabriella Benedetta Sistilli
I am Gabriella Benedetta Sistilli and I come from Roseto degli Abruzzi, a small town on the east coast of Italy.
I got a bachelor degree in Biological Science from the University of Urbino and then a master degree in Health Biology from the University of Bologna with a thesis concerning lipid composition in gluten free biscuits.
During my studies I had the chance to spend one semester as Erasmus student in the Univerisity of Strasbourg, in France.
After my master degree I was selected by Unipharma Graduates project to spend 5 months in the Institute of Research Jacques Monod, in Paris, where I studied the interaction between the two proteins Miro and GBF1.
I have a keen interest in nutrition, I am a sportive girl and like travelling and sunny days.
Summary of ESR Project
This project aims to perform a liver mitochondrial and metabolic analysis in mice fed a high-fat diet supplemented or not with ω-3-containing phospholipids (Krill oil), as compared with their traditionally used forms (triglycerides and ethyl esters).
Dr. Martin Rossmeisl
Dr. Jan Kopecky
Dr. Amalia Gastaldelli
German Research Center for Environmental Health (HMGU), Germany
National Research Council (CNR), Italy